Chinese Food
Dumplings stuffed with celery and donkey meat
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Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash the donkey meat. Cut into small pieces.
Step2:Put it in the dumpling dish.
Step3:Stir into meat.
Step4:Onion, ginger, garlic.
Step5:Wash and pick the celery. Stir it into pieces with the dumpling processor. Squeeze the soup.
Step6:Put salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onion, ginger, garlic, celery and chicken powder into the meat stuffing and mix well.
Step7:Put water in the flour and make a smooth dough.
Step8:Let it stay warm for half an hour.
Step9:Rub the dough into strips.
Step10:Cut it into small doses.
Step11:Press flat.
Step12:Roll out the dumpling skin.
Step13:The coins are washed.
Step14:Take a dumpling skin. Put meat stuffing in the middle. Put coins in the middle.
Step15:In a shape you like.
Step16:Wrapped dumplings.
Step17:Put water in the pot and boil it. Put some salt in it. Put dumplings in it. Cook it.
Cooking tips:When cooking dumplings, put some salt to prevent sticking. There are skills in making delicious dishes.
