Chinese Food

Cooking Steps

1. 

   Step1:Add a little water to the glutinous rice flour until it can be kneaded into a ball.

2. 

   Step2:After boiling the water in the steamer, put the glutinous rice balls on the plate and put them in the steamer.

3. 

   Step3:Fire for 5 minutes. Turn it down for 15 minutes. You can poke the dough with chopsticks to see if it is well done. You can put a towel under the pot cover to prevent steam from flowing into the dough.

4. 

   Step4:Use a saucepan to fry the soybean noodles until they are brown.

5. 

   Step5:Sift for later use.

6. 

   Step6:Sprinkle fried soybean noodles on the chopping board.

7. 

   Step7:The dough is rolled into a rectangle.

8. 

   Step8:Spread the red bean paste evenly.

9. 

   Step9:Roll up.

10. 

    Step10:Just cut it.

11. 

    Step11:Finished drawings.