Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Turn glutinous rice flour into dough. Knead it into a wok and steam for 30 minutes.
Step2:When steaming glutinous rice noodles, stir fry the soybean noodles over low hea
Step3:Put the fried soybean noodles on the panel and thin the steamed glutinous rice noodles
Step4:Put brown sugar on the glutinous rice noodles and roll them u
Step5:Cut it into small pieces with a knif
Step6:It's still hot after it's done. Open it.
Cooking tips:When steaming glutinous rice noodles, it happens that there are zongzi leaves left at home. When the glutinous rice noodles are cooked with it, and the non stick pot has the fragrance of zongzi leaves. It's better to eat when the donkey rolls. There are skills in making delicious dishes.
