Cooking Steps

1. 

   Step1:Pour flour, salt, a little water, knead and add water. Don't pour too much at a time. Rub it a little more. It's not until it's strong enough. Knead until smooth. Cover with wet cloth and wake up for half an hou

2. 

   Step2:For half an hour, soak the tomatoes in boiling water (ready to peel later); wash the leeks and cut them into small pieces for use; pull out the tomatoes, peel them and chop them into a bowl for use; cut the tofu into small pieces for use.

3. 

   Step3:Stir fry leek. Add 13 spices. Soy sauce. Two spoons of salt. A little chicken essence. Leek is easy to grow old. When it's shrunk, it's full of green. Stir fry a jin of leek

4. 

   Step4:Stir fry the tofu and tomato. Stir fry the tofu until the surface is slightly yellow. Or 13 incense. Soy sauce. A spoon of salt. A little chicken essence. Stir fry until the pot is steaming. Serv

5. 

   Step5:Scrambled eggs. Cut the shallots into scallions. Heat the oil in the pan. Beat the eggs and put them in the bowl. Stir well. Stir. Put the scallions. Two drops of soy sauce. Two tablespoons of salt. Stir well and bring out the po

6. 

   Step6:Now the noodles are almost awake. Cut them into long strips. Sprinkle some flour on them. Otherwise, they are easy to stick. This shape has a chew head. Remember to cut thin.

7. 

   Step7:Add water to the pot and bring it to a boil. Under it, roll 5 at most (the bigger the pot is, the deeper it is, the better. Add more water each time. Cook it. If the noodles are cut thick, you can cook them more. If you can't judge whether they are cooked, you can bite the thickest noodles. Look at the center of the noodles. Transparent is cooked.

8. 

   Step8:Fish noodles, salt, vinegar, and hot pepper. Cook a BIA dish. Open it.