Donkey rolling

soybeans:100g glutinous rice:200g water:180g bean paste filling:moderate amount https://cp1.douguo.com/upload/caiku/3/a/6/yuan_3a4ef0ef875d78138374de100ff1fd96.jpg

Donkey rolling

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Donkey rolling

Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are playing happily. Therefore, it is named donkey roll . It's also very convenient to make donkey roll with bread machine. Directly add glutinous rice and water to make glutinous rice dough with good taste. The outer layer of donkey roll is covered with bean noodles. It's golden yellow, with sweet bean filling, soft entrance and unique flavor. It's a traditional snack suitable for all ages.

Cooking Steps

  1. Step1:First, make soybean noodles. Wash the soybeans and put them into the bread machine to start the working procedure of stir frying. After 45 minutes, the soybeans will be cooked, stir fried and fragrant.

  2. Step2:Put the soybeans in the wall breaking machine and stir for about 1 minute and 30 seconds. Beat the soybeans into fine powder for standby.

  3. Step3:Soak the glutinous rice 34 hours in advance.

  4. Step4:Drain the soaked glutinous rice. Add water again and put it into the bread maker. (the amount of water is for reference only. Adjust the amount of water by yourself according to the water absorption when the glutinous rice is soaked.)

  5. Step5:Start the New Year cake program of the bread machine. After the program, the glutinous rice dough is ready. Cover the dough with the fresh-keeping film and put it at a low temperature.

  6. Step6:Spread soybean powder on the kneading pad.

  7. Step7:Put on the lukewarm glutinous rice dough. Sprinkle a layer of soybean powder on the glutinous rice flour. Flatten.

  8. Step8:The glutinous rice dough is filled with red bean paste.

  9. Step9:Roll the long strip. Put soybean powder on the knife and cut into sections.

  10. Step10:Finished product.

Cooking tips:1. The soybeans need to be fully soaked. It is recommended to soak the soybeans before making; 2. It can use a bread machine with many functions and the function of rice cake. I use dl4076w from Dongling. There are skills in making delicious dishes.

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