Cooking Steps

1. 

   Step1:Add half spoon of ginger and one spoon of shallot to chop the meat together. Or let others grind the meat when selling. Mix it with shallot and ginger at home. Don't chop the minced meat too fine. It's easy to cook too much noodles and boil a pot of water at the same tim

2. 

   Step2:When the water is boiled, put on disposable gloves and prepare a small spoon and a small bowl of water. Take a handful of meat filling with your left hand. Squeeze out the meat from the tiger's mouth. Make it round. Dip a small spoon in the water. Dig the meatballs into the pot.

3. 

   Step3:Cook for about 45 minutes. Turn off the heat and put in the chives