Beijing donkey roll ~

glutinous rice flour:200g warm water:190g red bean paste:200g soybean powder:100g sugar:appropriate amount of personal taste https://cp1.douguo.com/upload/caiku/8/0/5/yuan_804a955053a0cd57288d24459d856a05.jpeg

Beijing donkey roll ~

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Beijing donkey roll ~

Cooking Steps

  1. Step1:Stewed red bean

  2. Step2:Boil the red bean and pour it into the filter to filte

  3. Step3:Stir fry in the pot with suga

  4. Step4:Stir fry it. Put it on a plate for later us

  5. Step5:Mix glutinous rice flour with warm water to make a paste and steam it on the po

  6. Step6:Mix well and cool down after steamin

  7. Step7:Spread a layer of fried soybean powder on the chopping board and add red bean past

  8. Step8:Cut into piece

  9. Step9:The swing is finished

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Beijing donkey roll ~

Chinese food recipes

Beijing donkey roll ~ recipes

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