Cooking Steps

1. 

   Step1:First add the glutinous rice flour into the water and knead it into a ball and put it into the steamer to steam for 20 minute

2. 

   Step2:Steam well and wait until it's cool. Sprinkle cooked soybean flour on the chopping board. Put the glutinous rice on it. Use a rolling pin to roll it flat

3. 

   Step3:Spread a layer of red bean paste evenly. Flatte

4. 

   Step4:Roll up the edges and cut them into small pieces

5. 

   Step5:Just load the plate. Eat well. It's easy

6. 

   Step6:Look good.