Donkey dumplings

donkey meat:500g pork:250g leek moss:100g celery:150g scallion:50g ginger:50g eggs:1 dumpling powder:8 starch:8 salt:8 cooking wine:8 raw:8 dumpling material:8 sugar:8 pepper:8 sesame oil:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/5/0/4/yuan_50952f2cb64d982b753414409074ccc4.jpg

Donkey dumplings

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Donkey dumplings

As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.

Cooking Steps

  1. Step1:Face to face. Wake u

  2. Step2:Donkey meat. Minced pork. 2-1 rati

  3. Step3:Chop leek moss and celery (add onion, carrot, leek, etc. according to personal taste

  4. Step4:Scallion and ginger foa

  5. Step5:All ingredients are read

  6. Step6:Put in the meat. Add some salt, cooking wine, egg, soy sauce, dumpling powder, pepper, sugar and sesame oil. Stir in one direction for 5 minutes. Wake up for 2 minutes. Stir in the same direction for 5 minutes (if the meat stuffing is too dry, add a small amount of water and stir together). Stir the side dishes

  7. Step7:Make dumpling

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey dumplings

Chinese food recipes

Donkey dumplings recipes

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