Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Add water and knead glutinous rice flour into a bal
Step2:Put some cooking oil on the plate. Put the glutinous rice balls on the plate and press them flat.
Step3:Boil the water and steam for 20 minutes. Then take it out and cover it with plastic film to cool it.
Step4:Sprinkle some soybean powder on the mat. Knead the dough into a ball. Stick on the soybean powder.
Step5:Rolling into piece
Step6:Dousha on a long edg
Step7:Roll u
Step8:Cut into small piece
Step9:Loadin
Step10:Sprinkle soybean powder. Prevent adhesion.
Step11:The strong fragrant soybean powder with the sweet bean past
Step12:Finish as soon as possible. It's easy to dry after a long time.
Step13:Finished product drawin
Cooking tips:Don't pour the water in one time. Watch the dough forming at any time. Or add water or reduce the amount. It's better to eat it on the same day. If you put it in a fresh-keeping box and refrigerate it in the refrigerator, it won't taste so good the next day. It won't be soft. There are skills in making delicious dishes.
