Donkey rolling

glutinous rice flour:210g bean paste filling:120g clear water:190g cooked soybean flour:moderate amount https://cp1.douguo.com/upload/caiku/6/7/2/yuan_672368084d5549ffd4fe5674746ff642.jpg

Donkey rolling

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Donkey rolling

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Cooking Steps

  1. Step1:Add water and knead glutinous rice flour into a bal

  2. Step2:Put some cooking oil on the plate. Put the glutinous rice balls on the plate and press them flat.

  3. Step3:Boil the water and steam for 20 minutes. Then take it out and cover it with plastic film to cool it.

  4. Step4:Sprinkle some soybean powder on the mat. Knead the dough into a ball. Stick on the soybean powder.

  5. Step5:Rolling into piece

  6. Step6:Dousha on a long edg

  7. Step7:Roll u

  8. Step8:Cut into small piece

  9. Step9:Loadin

  10. Step10:Sprinkle soybean powder. Prevent adhesion.

  11. Step11:The strong fragrant soybean powder with the sweet bean past

  12. Step12:Finish as soon as possible. It's easy to dry after a long time.

  13. Step13:Finished product drawin

Cooking tips:Don't pour the water in one time. Watch the dough forming at any time. Or add water or reduce the amount. It's better to eat it on the same day. If you put it in a fresh-keeping box and refrigerate it in the refrigerator, it won't taste so good the next day. It won't be soft. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

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