Chinese Food

Cooking Steps

1. 

   Step1:Put glutinous rice flour in the basi

2. 

   Step2:Slowly pour in water to form a bal

3. 

   Step3:Put in the steamer and press it fla

4. 

   Step4:Steam with water for 20 minute

5. 

   Step5:Steam the back cover and cool it to the temperatur

6. 

   Step6:Cooked soybean noodles on the boar

7. 

   Step7:Put the steamed glutinous rice on i

8. 

   Step8:Rolling into a rectangle of moderate thicknes

9. 

   Step9:Spread the bean paste on the glutinous rice cak

10. 

    Step10:Roll u

11. 

    Step11:Soft waxy and swee