Donkey rolling

glutinous rice flour:moderate amount cooked soybean flour:about 100g red bean paste:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e5a20af3618dac829a0f7e664d8180af.jpeg

Donkey rolling

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Donkey rolling

Cooking Steps

  1. Step1:Put glutinous rice flour in the basi

  2. Step2:Slowly pour in water to form a bal

  3. Step3:Put in the steamer and press it fla

  4. Step4:Steam with water for 20 minute

  5. Step5:Steam the back cover and cool it to the temperatur

  6. Step6:Cooked soybean noodles on the boar

  7. Step7:Put the steamed glutinous rice on i

  8. Step8:Rolling into a rectangle of moderate thicknes

  9. Step9:Spread the bean paste on the glutinous rice cak

  10. Step10:Roll u

  11. Step11:Soft waxy and swee

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

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