Donkey rolling

glutinous rice flour:250g boiled water:300g red bean paste:400g soybean powder:100g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/6/6/0/yuan_66795bf702c87d32237a525e6717a210.jpg

Donkey rolling

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Donkey rolling

Cooking Steps

  1. Step1:Knead glutinous rice noodles with water and steam for 20 minute

  2. Step2:The bottom bar of cooked soybean noodles is rectangular and filled with bean paste. Roll it up and cut into pieces.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Donkey rolling

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Donkey rolling recipes

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