Chinese Food
Donkey rolling
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Because my mother likes Beijing snacks, I want to make them for her.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour is mixed with water to form a pastry. The degree is that it can be spread into a pastry. Then put it in the steamer and steam for about 20 minutes. Of course, you can steam it for a while before it's cooked.
Step2:Then fry the noodles until they are brown.
Step3:Take out the steamed dough and cool it. Sprinkle some noodles with soybeans. Mix in red bean paste.
Cooking tips:Soybean noodles should be cooked. Don't fry. Glutinous rice flour is really sticky. You have skills in cooking.
