Chinese Food
Stewed donkey meat
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As the saying goes - dragon meat in the sky, donkey meat in the ground. Flesh of a donkey flesh of a donkey flesh of a donkey meat is delicate. It is a comparison between beef and mutton. Donkey meat contains animal glue, bone glue and calcium. It can provide good nutrition supplement for the elderly, children, the weak and the sick after recuperation. Today, we'll have a simple way to do it. Let's have a plate of authentic donkey meat with sauce
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak donkey meat in water for more than 2 hours. Soak the blood water
Step3:Boil the water in the pot. Put the dried red pepper, sugar, cinnamon anise and hemp pepper into the pot in turn
Step4:Put in cooking win
Step5:Add raw and ol
Step6:Put in bean past
Step7:Ketchu
Step8:Congjiang
Step9:Boil all scallion and ginger for 5 minute
Step10:After boiling, put the donkey meat in
Step11:Cook slowly for about an hour on medium and low hea
Step12:Put salt in durin
Step13:Cook till chopsticks can easily penetrate the donkey meat, and then you can get out of the pot. Cut and enjo
Cooking tips:The seasoning can be increased or decreased according to the amount of meat. There are skills in making delicious dishes.
