Chinese Food
Donkey dumplings
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Cooking ingredients
Cooking Steps
Step1:Killed donkey mea
Step2:Remove the donkey meat from the fascia. Add a onion.
Step3:Add a quarter of the scallions. Chop them into meat paste.
Step4:Well done. Add the cool flowers and water and stir well.
Step5:Add cooking wine, chicken essence, sesame oil, peanut oil, soy sauce and spiced powder and stir clockwise.
Step6:Cut the leaves of cabbage in 7-8 pages.
Step7:Then cut into cilantro. Add salt. Still mixing in one direction.
Step8:It's made of donkey meat.
Step9:The face has been adjusted in advance. Roll out the dumpling skin. Start making dumplings.
Step10:Dumplings, donkey meat, dumplings. Just wait for the pot. Hello. It's delicious.
Cooking tips:1. Don't stir too much water on the flowers to prevent dumplings from soup. 2. Try to use the front leaves as much as possible. The back helper will also make the dumpling stuffing water. 3. It doesn't matter if the stuffing is thin and the water goes into the water. Put it in the fridge and freeze it a little. Then you can wrap the soup and bread filled with soup. It's also unique. ha-ha. There are skills in making delicious dishes.
