Cooking Steps

1. 

   Step1:A jin of glutinous rice flour needs more than half a jin of water and flour water. Slowly add a little salt to the water. It will be more flexible and the flour will be basically in a grou

2. 

   Step2:Steaming on boiling water, directly put it on the drawer, wet the drawer cloth, pad it on the bottom, and then put the drawer cloth around on the dough for steaming for 20 minutes

3. 

   Step3:After steaming, take it out and let it coo

4. 

   Step4:At this time, stir fry the bean noodles in a small hot dry pot for later use

5. 

   Step5:When the glutinous rice dough is cold, take it out, put on plastic gloves, dip it in water and knead it repeatedly to make it stronger

6. 

   Step6:Spread the cooked bean noodles on the chopping board as thin as a thick one, put the dough on it and rub it into a strip, then roll it into a long piece about 1cm thick, so that the front and back of the dough are stained with bean noodles, and then evenly spread the bean paste filling on the dough

7. 

   Step7:You should use sweet osmanthus to open the bean paste filling a little or sugar water in advance, or it will not spread well

8. 

   Step8:Then roll it up from the long end and cut it into pieces