Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put the soybean powder in the microwave oven. Heat for 2 minutes, take it out and mix well. Then put it in the microwave oven and keep the high heat for 2 minutes until it is cooked.

3. 

   Step3:Put 40g soybean powder, 120g glutinous rice powder, 20g sugar and 15g corn oil into the microwave bowl. (note that soybean flour is only 40g

4. 

   Step4:Add 200g clear water and mix wel

5. 

   Step5:The batter is thic

6. 

   Step6:Put the bowl in the microwave and heat for 2 minute

7. 

   Step7:The color is not even when taken out. The dark part is rip

8. 

   Step8:Mix evenly with rubber scrape

9. 

   Step9:Put it in the microwave and heat it for 1 minute. Take it out and mix it evenly. Now the color is the same. It's all cooked.

10. 

    Step10:Sprinkle a little soybean powder on the silicone pa

11. 

    Step11:Put it on to

12. 

    Step12:Spread a layer of soybean flour on the dough surfac

13. 

    Step13:Roll it into thin pieces with a rolling pi

14. 

    Step14:Put on the Dousha (my Dousha is frozen and hard. I don't want to wait for it to warm up and use it directly

15. 

    Step15:Roll up slowl

16. 

    Step16:Close dow

17. 

    Step17:A layer of soybean powder on the surfac

18. 

    Step18:Cut into small piece

19. 

    Step19:Roll in the soybean powder agai

20. 

    Step20:Open the dish to eat ~