Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix water and glutinous rice flour into dough.

3. 

   Step3:Spread the dough out on the plate.

4. 

   Step4:Steam on cold water for 15 minutes.

5. 

   Step5:Sprinkle proper amount of soybean flour on the panel. Sprinkle soybean flour on the steamed glutinous rice dough. Spread the preservative film (anti sticking) on it and roll it flat

6. 

   Step6:Roll it out like this..

7. 

   Step7:With bean paste.

8. 

   Step8:Roll it up and cut it into sections. Sprinkle it with soybean noodles.