Chinese Food

Cooking Steps

1. 

   Step1:Take a proper amount of glutinous rice flour and add water. Knead it into a dough that doesn't stick to hands (I don't have a specific amount of glutinous rice flour. Put it according to my own feeling

2. 

   Step2:Put the kneaded glutinous rice balls into the plate and steam for 20 minute

3. 

   Step3:Steam to coo

4. 

   Step4:Put the cooked soybean flour on the panel. Put the glutinous rice balls on the cooked soybean flour. Prevent the glutinous rice from sticking to the hands (the soybean flour is cooked and used directly

5. 

   Step5:Roll the glutinous rice into a rectangle as much as possible. Let's go with the feeling. Put the red bean paste on it

6. 

   Step6:Spread the red bean paste on the cak

7. 

   Step7:Cut the rolled glutinous rice into pieces. Cut it into the size you lik

8. 

   Step8:Let's eat.