Cooking Steps

1. 

   Step1:Mix the materials, add the water for the second time, make the paste as thick as yogurt, put it into the fresh-keeping bag, steam in the rice cooker for 20 minute

2. 

   Step2:Stir fry raw bean noodles over low heat until the color becomes darker and fragran

3. 

   Step3:Spread the fresh-keeping film or bag on the board. Put the steamed dough on the board without scalding. Roll the bag into a rectangle together

4. 

   Step4:Split from the middle. Cut one side of the bag. Put the bean paste on one side

5. 

   Step5:Roll packag

6. 

   Step6:No need for those who are scattered and fried. After rolling, they will become donkey rolling. Then they can be divided into small sections