Chinese Food
Stewed donkey meat
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Cooking ingredients
Cooking Steps
Step1:Cut the donkey meat into large pieces (23 Liang). Wash. Put all the seasonings into two sauces. Stir them in water and pour them into the pressure cooker. Put the seasoning water in the same level with the meat. Open the fire and cook. Turn the high heat to the low heat and simmer for 30 minute
Step2:When the pressure of the pot is released, open the pot and pour the meat and soup into the pot. Heat the pot to collect the soup. Until the soup is thick, let it cool and refrigerate. When eating, it can be sliced and eaten directly. It can also be dipped in vinegar juice.
Cooking tips:There are skills in making delicious dishes.
