Chinese Food

Cooking Steps

1. 

   Step1:Prepare some simple tools. You can use other materials instea

2. 

   Step2:Various raw materials

3. 

   Step3:Pour the glutinous rice flour and raw meal into the bowl according to the proportion of 4-1. Add sugar. Pour in edible oil. Stir.

4. 

   Step4:Mix the oil into the flou

5. 

   Step5:Add water to the bowl several times. Add water and stir at the same time. Mix into paste.

6. 

   Step6:Make it a liquid paste. No flour.

7. 

   Step7:Put in the steamer. Steam for 45 minutes. Let the glutinous rice flour paste solidify. You can use chopsticks to insert it to judge whether it is steamed.

8. 

   Step8:Coagulatio

9. 

   Step9:Let the glutinous rice balls cool a little and ride out. Flatten them with your hands. Grow into a square.

10. 

    Step10:Spread the bean paste evenly. Leave a long side without applying bean paste. Then roll it up.

11. 

    Step11:Stir fry the soybean powder. It's fragrant. Sprinkle it evenly. Roll the donkey over the soybean powder. Dip it evenly.

12. 

    Step12:Segmen

13. 

    Step13:Loadin

14. 

    Step14:Sweep to coo