Chinese Food
Donkey rolling
(108493 views)
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily. Therefore, it is named donkeys rolling.
Cooking ingredients
Cooking Steps
Step1:Prepare 4 fairy glutinous rice noodles. Pour about 200g into the Tupperware microwave rice po
Step2:Pour in 4 Genie Nami water. About 200ml. Mix it into a thin batter. Put it in the microwave for 4 minutes
Step3:Steamed glutinous rice noodles are very strong. Take them out when they are ho
Step4:Sprinkle the fried soybean noodles on the kitchen boar
Step5:Steam the glutinous rice noodles and roll them flat on the soybean noodle
Step6:Evenly spread the bean paste filling. The thinner the better. Roll it up little by little.
Step7:Roll up the donkey. Cut and sprinkle the noodles with soybean
Step8:It's better to cut it into small pieces, bit by bit, and shape it
Step9:Put it in the Tupperware fresh-keeping box. If you want to satisfy your appetite at any tim
Cooking tips:The prepared donkey roll is covered with bean noodles. It's golden yellow. The bean filling is sweet. The entrance is soft and special. The bean filling is instant at the entrance. It's sweet into the heart. After the bean noodles are put into the mouth, you can not chew. It's a traditional snack suitable for all ages. There are skills in making delicious dishes.
