Chinese Food
Glutinous rice rolls with sweet bean flour Kwai.
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Can chef don't have to stomp in the boring kitchen. Sweet Nuo's donkey rolling microwave oven can do it. Lazy cancer eaters can unlock new skills.
Cooking ingredients
Cooking Steps
Step1:Add 8ml of edible oil and proper amount of clear water to 150g of glutinous rice flour and mix into batte
Step2:Put the batter in the microwave oven. Heat it on high heat for 2 minutes. Then take it out and mix it evenly. Put it in the microwave oven again. Heat it on high heat for 2 minutes. Take it out and cool it
Step3:Raw soya bean powder 40g. Pour into the plate and smooth it. Put into the microwave oven. Heat on high heat for about 2 minute
Step4:Roll the dough flat and evenly sprinkle with cooked soybean flou
Step5:Red bean paste 80g is evenly applied on the dough. Roll up and cut into section
Step6:The furnace donkey of Q bomb is ready to roll. Try it soon
Cooking tips:There are skills in making delicious dishes.
