Chinese Food
Braised donkey meat
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Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey meat. Some people think that donkey meat must be rough. In fact, it's not. Donkey meat is tender and far from comparable with beef and mutton. It's just a small quantity on the market and its influence is far less than beef and mutton. When we really realized that donkey meat was delicious, there were many Donkey Meat fire shops all over the street. It was satisfying to eat a crisp fire with delicate donkey meat, another bowl of donkey soup, or simply a bowl of laver and egg soup. Today, I'll have a famous Hebei snack at home [donkey meat burning]. Zero difficulty - make sure I don't miss the first time.
Cooking ingredients
Cooking Steps
Step1:A bag of donkey meat with sauce, half green peppers and one sharp peppers. 2-3 persons of flour should be put into the basin to prepare the noodles.
Step2:Clean green pepper, cut into pieces; clean sharp pepper, cut into pieces for use.
Step3:Cut the donkey meat into small pieces to avoid over breaking.
Step4:Add a little salt and warm water to the dough. Knead it into a dough and place it for about 20 minutes.
Step5:Divide the dough into equal parts of uniform size. Take one of the dough and roll it into long strips.
Step6:Spread a layer of oil evenly on the long pancake. Turn both sides over.
Step7:Fold it in half again. Use the dough stick to gently roll it.
Step8:Put a little cooking oil in the pan. Put the pancakes in the pan. Bake on a low heat. Turn both sides in time. When cooked, leave the pan.
Step9:Mix the prepared diced donkey meat with green peppers and sharp peppers. Put them into the fire.
Cooking tips:Donkeys do not need to ferment, so they are easy to make; according to the saltiness of donkeys, they can be seasoned with a little salt in the flour when they are mixed; they are generally matched with green pepper and sharp pepper vegetables, avoiding the use of coriander. The flavor of coriander is thick and easy to cover the smell of donkeys; they are served with a bowl of soup or porridge. They are greasy and comfortable. If there is electric cake Dang at home, it's the best way to make a fire. There are skills in making delicious dishes.
