Cooking Steps

1. 

   Step1:First remove the sharp point of the shrimp head. Don't remove all the shrimp heads. Marinate in Beijing Erguotou for 2.3 hours. Put more oil and oil in the pot. Boil sugar in a small heat until it bubbles. Stir fry the shrimp until it changes color. Want the shrimp skin and shrimp head crispy. Put two spoons of 56 degree Beijing Erguotou water and three spoons to stew for 5.6 minutes. Open the lid, put salt in the pot and collect the juice. Put Erguotou one, you can get rid of the fishy smell, and then you can make the shrimp head crispy. The rest of the next day, it's hot, and it won't pee