Mother's Meat fire

pork:8 scallion and ginger:moderate amount soy sauce:moderate amount salt:a few MSG:a few https://cp1.douguo.com/upload/caiku/6/6/c/yuan_6663a8e6c4eae2aaa947357e1d655e4c.jpg

Mother's Meat fire

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Mother's Meat fire

Cooking Steps

  1. Step1:Add yeast to the noodles and make them ready for us

  2. Step2:Pork with scallion and ginger sauce, oil and salt, msg to make meat stuffin

  3. Step3:Let's use a high fire for 10 to 15 minutes to get out of the po

Cooking tips:There are skills in making delicious dishes.

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