Cooking tips:Mix the water and sugar and pour in the powder. Stir in the gluten and then pour in the oil. Put 25g red bean stuffing in 50g packet into the oven for 220 minutes, then bake it in reverse for 5 minutes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.