Cooking Steps

1. 

   Step1:Tomato peeled and garlic choppe

2. 

   Step2:Cut eggplant one centimeter thic

3. 

   Step3:A little oil. Stir fried eggplant in small hea

4. 

   Step4:Press with a shovel. Press out the moisture to soften the eggplant

5. 

   Step5:Take out for standb

6. 

   Step6:Stir fried pot with Chinese prickly ash and seasoning. Stir fried tomato with small heat to produce red oi

7. 

   Step7:Stir fry eggplant, add minced garlic, seasoning, and leave the pot.