Chinese Food
Braised donkey meat
(96718 views)
In the last century, I spent a long time in Beijing because of my work. I especially like the old Beijing donkey fire. I just think it's very fragrant. I don't know what seasoning it comes from. I didn't know that the special fragrance comes from cumin and pepper until I made my own food. It seems that donkey meat is hard to buy here. This is a piece from my elder sister's house. I haven't been willing to eat it all the time. I want to make Donkey Meat fire. I have read many videos and materials. There are different opinions. But one family's meat stuffing is put with cumin and pepper. It's authentic. Try it once. It's really delicious. Bring it to your friends. They say it's the taste. -
Cooking ingredients
Cooking Steps
Step1:The flour is divided into two parts. Use warm water and soft flour for half. Ferment naturall
Step2:Half with 100g oil and doug
Step3:Donkey meat soaked in cold wate
Step4:Stir fry fennel and pepper in small hea
Step5:Broke
Step6:Egg brea
Step7:Minced donkey mea
Step8:Add oil, salt, half of the whole egg liquid, soy sauce, scallion and ginger, cooking wine, fennel and prickly ash and stir evenl
Step9:Add baking soda to the fermented dough and knead it well. It's better to cut it and not stick it. Stir for 10 minutes
Step10:Roll the dough into a cake and wrap it with oil doug
Step11:Press with a rolling pi
Step12:Write production step
Step13:Rolling wel
Step14:Fold both sides in half, roll them evenly again and repeat twic
Step15:Roll evenly into a rol
Step16:Cut into preparations. Knead into doug
Step17:Take a preparation and roll it into a cake and wrap it with donkey meat stuffin
Step18:Close and press fla
Step19:Preheat the oven at 170 degrees. Put it into the baking tray. Brush the surface with egg liquid. Sprinkle some coconut and bake for 20 minutes
Step20:Out of the oven.
Step21:Loading.
Cooking tips:1. I made noodles the night before. Let the dough ferment naturally. It can also be fermented with yeast. 2. The baking temperature and time depend on the size of the pancakes and the oven. For reference only. There are skills in making delicious dishes.
