Chinese Food
Barbecue
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A few thick barbecues, a few green vegetables and a bowl of rice. Think of it as an attractive meal. In fact, it's not complicated to make it at home. It only needs to be patient and repeatedly daub the sauce
Cooking ingredients
Cooking Steps
Step1:The big meat is cut into small strips. Li Jinji's barbecue sauce. Mix with honey and mix well. Rub evenly on the strips. The strips are put on the upper grill for 24 hours. It's not a grill. It's an overhead grill. The lower grill is covered with tin paper. It's easy to take, put and clean. 350 degrees Fahrenheit. Set 60 minutes. Bake for 10 minutes. Brush the sauce on both sides to turn over. Brush the sauce on the other side for another 10 minutes. Then brush the sauce on the other side for another 5 minutes. Repeat for 2 times. Finally, turn over without the sauce on the top. Brush the sauce for another 10 minutes. That's all. It's juicy. It's tender.
Step2:In a word, don't cut the meat too big. Don't be afraid of trouble. Brush the sauce repeatedly.
Cooking tips:The meat used for barbecue looks compact. There are even white ribs in the meat texture. It will make the meat fat but not fat. Of course, if you like the taste of tenderloin or five flowers, it can also be used. There are skills in making delicious dishes.
