Chinese Food

Cooking Steps

1. 

   Step1:Dig holes in the dough and let out yeast. Then let out water several times and knead into smooth dough. Ferment to twice the siz

2. 

   Step2:Thirteen joss sticks, cumin powder, scallion, proper amount of flour, hot oil, then pour in. Gril

3. 

   Step3:Divide it into four ingredients. Apply oil. Press it into any shape you want. Don't be too thin. Touch the pastry evenly. Roll it up at one end and press it vertically. Put oil on your hands. Push it flat. I didn't take a picture. It's all oil on your hands. Hahahah

4. 

   Step4:In this shape. It's designed according to the shape of the baking tray in my little oven. This oven is for free. It's super practical. Ha ha, it's just the amount of three in one famil

5. 

   Step5:180 degrees for 20 minute

6. 

   Step6:Cut the plate. It's a good layering

7. 

   Step7:Fragran

8. 

   Step8:Match with my lotus root slice

9. 

   Step9:You can see the taste after you sweep it away