Cooking Steps

1. 

   Step1:Wash and dry. It's ok if there's only one kind of pepper.

2. 

   Step2:Put it on the oven. Turn it over. It's better to eat it when it's on charcoal

3. 

   Step3:Take it out and cool it as shown in the above figur

4. 

   Step4:Peeled. Can be shredded or choppe

5. 

   Step5:Add salt, garlic, soy sauce, vinegar (white vinegar is the best). Mix pepper oil well. If it's in strips, you can add coriander. If it's in summer, put it in the refrigerator and refrigerate for 15 minutes, then take it out more delicious. When eating boiled rice noodles, add a spoonful of pickled peppers for a day. It's delicious.