Cooking Steps

1. 

   Step1:Mix the eggs with a little flour. Set aside for later use. It's best to use native eggs. The color of fried eggplant is good.

2. 

   Step2:Peel the eggplant and cut it into large pieces. Put the eggplant into the mixed egg liquid and fry it into golden yellow in the pot and take it out for standby.

3. 

   Step3:Cut the western red pepper into small pieces, and tear the persimmon and pepper into small pieces. Pat the garlic into pieces. Put the oil in the pot and immediately put in an octagonal, Chinese prickly ash and garlic foam to make it fragrant. Fry the garlic for about 23 minutes, put in tomatoes and stir fry. Put in the fried eggplant. Stir evenly. Put in a little soy sauce, salt and a little boiling water. Stew for about 5 minutes. Stir in chicken essence and stir well. The taste is delicious and delicious. The child will have dinner