Chinese Food
Pork pie
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It's pork filling left over from wonton. It's not good if it's frozen for a long time. So it's used to make pies. It's good for breakfast.
Cooking ingredients
Cooking Steps
Step1:Flour + warm water and dough. Cover with plastic wrap and wake up for one hour. You can set it up the night before and refrigerate it. You can make it for breakfast the next mornin
Step2:Take out the wake-up dough and knead it smoot
Step3:Rubbing the growth ba
Step4:Six preparation
Step5:Take a preparation and roll it into a circle with a rolling pin. Put on the meat stuffing (the meat stuffing is adjusted according to your taste in advance. I used the leftover wonton stuffing, so I didn't take a picture
Step6:Squeeze tightly and close mouth down. Press flat with your hand. Wrap all pies in tur
Step7:Fry the pancakes until they are don
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. Use warm water and noodles. The skin of the finished product is chewy. If you don't like it, you can make noodles with yeast; 2. Different flour brands, different water absorption, for reference only; there are skills in making delicious dishes.
