Cooking Steps

1. 

   Step1:When you buy the meat, you can cook it or ask the seller to cook it. You can go to Maowei, clean the meat first, especially the place where it is cooked, then add water into the pot, put it into cooking wine, ginger, scallion, three lines of meat, cook it for about seven or eight minutes, then pull out the meat while it's hot, use a fork to empty the skin of the meat, and then tie it a few times, and then evenly spread the old soy sauce on the meat, then wash the pot and add a little more oil When frying the meat with soy sauce, you should be careful not to heat the oil until the skin of the meat froth and cool it. Then you can put the extra oil in the pan and put it into the ice sugar to boil the color. When the color is good, you can immediately add the soy sauce bowl and salt. Then you can put the meat slices into the bowl and mix them. Then you can make each piece of meat have color. Then you can make the sprouts. First, you can clean the sprouts several times In order to be hygienic, it is also necessary to avoid the salty taste, and then add some hot oil into some pepper pans, and then put the dried pepper, pepper and onion pans together, stir fry them in a small heat, stir up the flavor, and finally put the pieces of meat into the bowl evenly, spread the sprouts, pour the remaining juice in the bowl onto the sprouts, and steam them in a small heat for an hour, and ask if the kitchen is full of fragrance I don't eat meat. I make meat from my husband and childre