Cooking Steps

1. 

   Step1:Prepare all the ingredients.

2. 

   Step2:Mix and knead the ingredients required for dough a into smooth dough, cover with fresh-keeping film and ferment at room temperature.

3. 

   Step3:Mix and knead the ingredients required for dough a into smooth dough. Cover the fresh-keeping film and place it for use.

4. 

   Step4:Ferment dough a to twice the size of the original dough. Poke holes with your fingers. Do not retract or collapse.

5. 

   Step5:Mix the two dough and knead it into a smooth dough again. Cover the fresh-keeping film for the second fermentation.

6. 

   Step6:It took me about 40 minutes to ferment the dough.

7. 

   Step7:Take out the dough that has been fermented twice, knead it evenly, roll it into a round cake with a diameter of about 24cm, as shown in the figure. Cover the plastic wrap and wake up for 20 minutes.

8. 

   Step8:Choose the thickest height for electric cake Dang. (the official link of this frying and baking machine is http-// small.supor.com/product712 .html?spr=~.~.10084

9. 

   Step9:At the thickest height, the cake will grow high when heated inside, so that the shape of the cake will not be flattened.

10. 

    Step10:Turn on the power, set the pot cover function, select a small fire, and preheat first.

11. 

    Step11:The chassis doesn't need to be painted. Directly put the cake embryo in the preheated electric cake pan.

12. 

    Step12:It can be made into golden yellow on both sides.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc