Braised pork with bean curd

oil bean bubble:350g streaky meat:500g ginger:2 pieces octagon:4 cinnamon:3 blocks scallion:4 segments cooking wine:2 scoops raw:3 scoops veteran:2 scoops crystal sugar:20g bean paste:1 spoon fragrant leaves:34 https://cp1.douguo.com/upload/caiku/d/0/9/yuan_d0c5d89fe8e1b60d74619a680cf7eee9.jpeg

Braised pork with bean curd

(164908 views)
Braised pork with bean curd

Cooking Steps

  1. Step1:Prepare the spice

  2. Step2:Oil tofu wash for later us

  3. Step3:Pork streaky pork cut for spar

  4. Step4:Heat up the oil. Stir fry ginger, scallion and bean past

  5. Step5:Then pour the streaky pork into the pot and stir fry

  6. Step6:Put in the spices and stir well. Then add in the old and raw soy sauce

  7. Step7:Add water to the pot. Add more meat. Pour in cooking wine. When the water boils, burn the meat over medium heat

  8. Step8:Cover the pot and heat for 1 hour. Add chicken essence to taste. Add salt or sugar according to your taste

  9. Step9:Basically, the pork can be cooked for an hour (according to the hardness and softness you like). At this time, pour in the tofu and cook it for about 1015 minutes to make it out of the pot

  10. Step10:Stewed pork with tofu and oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork with bean curd

Chinese food recipes

Braised pork with bean curd recipes

You may also like

Reviews


Add Review