Chinese Food
Braised red fish
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Cooking fish has a lot to do with your mood. When you are in a good mood, you can always cook the fish beautifully. It tastes good. Stewed fish is special. I can't eat hot tofu in a hurry. Fry both sides of the fish to remove the fishy smell. Stew well with cooking wine. Finally, a little soy sauce. Look at the step chart. It's better than the text explanation.
Cooking ingredients
Cooking Steps
Step1:Wash. Dry with absorbent paper. To fry.
Step2:Fry it on both sides. Then sprinkle cooking wine and simmer for 6 minutes. Add a little soy sauce until the meat is firm.
Step3:Hanging wall.
Step4:Full of color and fragrance. Perfect.
Cooking tips:There are skills in making delicious dishes.
