Chinese Food
Huaishan small red grouper soup
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The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials - clean the little red grouper, cut the lean meat and ginger.
Step2:Huaishan is peeled and cut into pieces and then soaked in clear water.
Step3:Boil water in the pot. When the water boils, pour the grouper into the pot.
Step4:Pour the lean meat into the pot.
Step5:Cover the pot and cook for 15 minutes. Then drop a few drops of cooking oil.
Step6:Season with salt.
Cooking tips:1. After the Huai mountain is cut, it should be soaked in water. Otherwise, it is easy to oxidize. 2. It's delicious to add some lean meat. 3. Finally, fish can be fished out and dipped in soy sauce. There are skills in making delicious dishes.
