Chinese Food
Colorful LACE CAKE
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I wanted to make a lace cake for a long time. The stainless steel wok at home must stick to the bottom. It's the most convenient to use or not stick to the wok. So I decided to start with a Jiuyang light and extravagant style non stick wok while taking advantage of the new offer. I'm not afraid that I can't put down a 32 inch fry fish. Before Jiuyang, there was a beige one. Many friends used the feedback very well. Some of them didn't have an electromagnetic stove at home. I think Natural gas is easy to dirty. So this time Joyoung Kwai Tsai has made Martha La Cran and black new. It has given consumers more choices. I chose masara red. I watched the festival. I wanted to make a lace cake. It's super fast. I'll be ready soon. The non stick pot does not need to smear the oil. The heat is uniform. I heard that the coating is sapphire coating. It is more durable and durable. The wooden handle is very comfortable. The baby squashes the batter together. It's fun.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add sugar to the eggs and beat them up.
Step3:Pour in the milk and stir well.
Step4:Sift the low gluten flour into the egg mixture and stir evenly.
Step5:Melt the butter in water and add it to the batter and stir well.
Step6:Add a little multicolored essence and mix well.
Step7:Add the paste into the flower mounting bag and cut it into a small mouth. Heat the non stick pot over low heat. Turn and squeeze into the paste.
Step8:When it solidifies, turn it over and heat it up a little and roll it up and put it on the plate.
Step9:
Cooking tips:I like to roll the soft ones a little while. I like the crispy ones a little more. Butter and sugar can be added according to my preference. There are skills in making delicious dishes.
