Langya potato

potatoes:moderate amount abalone mushroom:moderate amount cooking oil:moderate amount chives:a few cilantro:a few salt:moderate amount sugar:moderate amount white sesame:moderate amount red pepper powder:moderate amount white vinegar:a few https://cp1.douguo.com/upload/caiku/1/d/c/yuan_1d542113e8adc7ae3c4292215a9c251c.jpg

Langya potato

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Langya potato

My daughter loves potatoes, fried potatoes, cold potatoes and baked potatoes. She likes to eat whatever she does. Today, she ate sweet and sour wolftooth potatoes. It's really delicious. -

Cooking Steps

  1. Step1:Potatoes, peeled, washe

  2. Step2:Slice with a wave knife.

  3. Step3:Then cut it into strips.

  4. Step4:Rinse with water several times. Soak in water for 20 minutes. Take out the potatoes. Control the water content. Use kitchen paper to absorb the water.

  5. Step5:The oil in the pot is hot. Fry until golden.

  6. Step6:Chop the chives. Chop the cilantro. White sesame, sugar, salt, white vinegar, red pepper powder. Sprinkle in it. Mix well.

  7. Step7:It's finished. It's suitable for summer.

Cooking tips:There are also Pleurotus eryngii at home. So, I fried the Pleurotus eryngii. It's very delicious. ② The taste can be adjusted according to your own taste. We like the taste of sour, sour and sweet. If you don't like it, you can adjust it by yourself. ③ There is no corrugated knife. It can be cut normally. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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