Cooking Steps

1. 

   Step1:Clean the fish. Marinate it with yellow wine, onion, ginger and garlic to remove the smell. It's best to spend more than an hou

2. 

   Step2:Then rinse. Drain the water - boil the pan. Steam for five minutes - then take it out and pour out the water

3. 

   Step3:Add in steamed fish and soy sauce, rice wine, sugar and other seasonings - then add a little cold boiled water to continue steaming 2025 minutes out of the po

4. 

   Step4:Sprinkle lots of scallion on the fish. Put the mashed garlic and dried pepper in the middle to another clean pot. Pour in about 4050ml of oil. Heat to (smoke to) pour on the mashed garlic. Put on the chill

5. 

   Step5:Come to ea