Chinese Food
Colorful
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Cooking ingredients
Cooking Steps
Step1:The orange peel should be blanched in the boiling water. Then take it out and squeeze out more bitter juice. Then wash it with water and cut into cubes. Carrots, fungus and lean meat are all diced. The diced meat is also dipped in soy sauce and starch.
Step2:Put the oil in the pot. Stir the chopped green onion and ginger. Put in the diced meat. Stir fry. Then put in the diced orange peel. Then put in the peas, carrots and fungus. Continue to stir fry. Add salt and chicken essence before leaving the pot.
Cooking tips:The color is appetizing. Especially now it's also the time when oranges are the most. It's a waste if you don't eat the orange peel. If the orange peel is a little bitter, it's normal. It can also reduce the fire. (try to squeeze a few more times when cleaning. Remove the bitter taste. ）There are skills in making delicious dishes.
