Chinese Food
Dark cuisine - not wolf tooth potatoes
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Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite her work every day to buy a meal. I did it specially for her today
Cooking ingredients
Cooking Steps
Step1:Peel and wash potato and lettuc
Step2:Cut them into small strips. It was originally a wave cutting tool. Because my hometown didn't cut i
Step3:Put all the spices in a big bowl
Step4:Heat the pot with less oil. Pour in the seasoning and saute.
Step5:Put the seasoning in a bowl for later use.
Step6:Put more oil in the pot (for frying potatoes). Heat up and fry potatoes and lettuce.
Step7:Put it in a big bowl.
Step8:Pour in the fried sauce. Stir evenly.
Step9:Sharing is over.
Cooking tips:The temperature of fried potato oil is not too high. It's used to cook potatoes. It could have been boiled instead. I don't like the feeling of water dripping. Another reason is that frying takes less time than boiling. Except lettuce and potatoes. All the other ingredients are seasonings. If you eat rakes, you can fry them for a while. If you like crispy ones, you can cut them. There are skills in making delicious dishes.
