Chinese Food
Striped Qifeng cake
(104793 views)Cooking ingredients
Cooking Steps
Step1:Separate the yolk and egg white. Add milk, oil and sugar into the yolk and mix well. Sift the low gluten flour and corn starch into the yolk paste. Draw the Z-shape and mi
Step2:Sugar is added to the egg white for three times. Whisk until dry foaming (the eggbeater is a sharp straight hook, or the reverse buckle does not flow); take half of the egg cream and mix it in the yolk paste. Then pour into the rest of the egg to mix in trance
Step3:Take out half of the batter. Sift in the cocoa powder. Stir until there is no particle. Pour the original batter and cocoa batter into the mould alternately. Shake out the bubble
Step4:Bake in the preheated oven at 130 ° for 50 minutes. Take out the buckles immediately after baking. Remove the towel surface when it's cool. Ha h
Step5:Finished drawing. Very goo
Step6:There's appetite when you look at i
Cooking tips:Half of the 1-inch mold and half of the 6-inch mold can be filled with 23 eggs. I used 4. I wanted to eat them anyway. Hehe 2. When two kinds of batters were poured in, I could adjust them by myself. After I finished, I drew several circles with chopsticks. 3. The protein must be sent until it doesn't flow. Otherwise, there are skills when I can't climb high and cook delicious food.
