Chinese Food
Qifeng zebra cake
(818041 views)
After several experiments, I finally got a satisfied zebra pattern. I want to share my happiness with you.
Cooking ingredients
Cooking Steps
Step1:Apply butter to the mold. For beginners, it's better not to stick to the mold. It's easy to make a perfect finished product.
Step2:1. 7 egg whites with 90g sugar. 2. Add 50g salad oil to 7 yolks. Add 100g milk and 130g low powder and mix well. 3. Pour 1 / 3 into 2. Mix well with up and down cutting. 4. Mix well and divide into half. Sift in 15g cocoa powder and mix well.
Step3:Spoon batter diagonall
Step4:Then add the coffee color to the white color. Add the white color to the coffee color in turn. Pour slowly.
Step5:That's how it was added at the end. Gently shake out the bubbles.
Step6:Put it into the preheated oven. Heat the bottom layer up and down for 160 ℃ for 20 minutes. Cool it down for 150 ℃ until it's cooked. Cover the surface with tin paper when baking. Turn it back when it's cooked.
Cooking tips:Make friends. Different oven temperatures are different. Watch your own oven adjust the temperature properly. Cool and bake. Make cake taste more moist. If you like dry cakes, bake them at 160 degrees until they are done. Don't try to keep up. Good food is the last word. How to see if the cake is cooked? Insert it with toothpick. No sticky things are brought out. Then the cake can be baked. I hope my sharing can bring you more happiness_ ∩) haha ~ there are skills in making delicious dishes.
