Colorful cake

colorful leaves:10 pieces coconut milk:400g sugar:220g cassava flour:300g sticky rice flour:40g hot water:200g https://cp1.douguo.com/upload/caiku/7/b/1/yuan_7b4d6a92d9d3a09e8b55216bd8327371.jpeg

Colorful cake

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Colorful cake

Fragrance of colorful leaves

Cooking Steps

  1. Step1:This is the size of an 8-inch square plate.

  2. Step2:Beautiful leaves cut well. All kinds of materials are good.

  3. Step3:Make two plates of powder respectively.

  4. Step4:Steam on fire.

  5. Step5:The surface layer is not added with colorful oil, so it's not so green

  6. Step6:Cut bloc

  7. Step7:Wrap with plastic wrap. Prevent adhesio

Cooking tips:In 24 hours. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colorful cake

Chinese food recipes

Colorful cake recipes

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