Chinese Food
Thai style Banlan leaf wrapped chicken
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Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish without hesitation today.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the leaves.
Step2:Wash the chicken leg. Use cloth or kitchen paper to dry the water. Remove the bones and cut pieces. Each piece is about 30g. I didn't go boning this time.
Step3:Mix all sauces except peanut oi
Step4:Marinate chicken leg meat for at least 30 minute
Step5:Wrap the chicken in the leaf of the orchid. Wrap the chicken in the leaf. It's like making zongzi. (because I can't make zongzi. So I can make zongzi. Then I fix it with bamboo sticks.
Step6:Put the heat into the pot. Wait until the oil is slightly hot (don't smoke). Fry the wrapped chicken over low heat for 9 minutes until it's cooked. The leaves are just a little yellow.
Step7:Productio
Step8:Productio
Cooking tips:It's better to bone the drumsticks. I used the rest of the drumsticks the night before yesterday. So I didn't bone them. There are skills in making delicious dishes.
