Chinese Food

Cooking Steps

1. 

   Step1:1. Wash the fis

2. 

   Step2:1. Cut some ginger and onion and put them on the fish maw and fish. 2. Boil the fish in the pot and steam for 20 minutes to 30 minutes. (it depends on the size of the fish) 3. After steaming, pour out the extra water. 4. Start soy sauce in the wok and pour it on the fish. Sprinkle with scallion.

3. 

   Step3:The simple steamed fish is finished...